Yooap Silicone Mold for Chocolate Egg Cakes Food Grade Make 7 Food Baking Molds for Cakes at A Time Perfect Baking Pastry Tools
Material: 100% food grade silicone
Package: OPP bag
Weight: About 150G
Operating temperature:: -40F to +446F (-40c to +230c)
1. After use, wash with hot water or put it in the dishwasher. Do not use abrasive detergent or foam to clean.
2. The silicone cup should be opened on the flat baking tray when baking. Don't let the mold dry, such as a 7-die, you only have 3 molds, and the other 4 molds must be filled with water. Otherwise the mold will burn out.
3. Before baking, you can spray a small amount of baking oil on the surface of the silicone cup to achieve better results.
4. When baking is complete, remove the entire baking tray from the oven and place the baked product on the grid to be cooled until it is completely cold.
5. The silicon school cup can only be used in ovens, ovens and microwave ovens. It should never be used directly on gas or electricity, or directly above the heating plate or under the grill.
6. Do not use the right knife or other sharp instruments on the silicone cup, can not be stressed, pulled, violent
7. Silicone mold (because of static electricity), it is easy to absorb dust, when not in use for a long time, it is best to put it in the carton and put it in a cool place.
8. Do not use cold immediately after exiting the oven to prolong the service life.